Kitchen knives come in all shapes and sizes, the one constant is they become blunt with use. A professional sharpen will reset the bevel, remove the burr and hone to a razor shape edge that remains sharper for longer.
Working with sharp knives is a joy, especially if you are doing it for 12 hours a day. Drop off your roll and get it back hair shaving sharp.
Scissors become blunt with use and are often overlooked. Sharpening will breathe new life into kitchen shears, dressmaking and house scissors.
No matter the reason, knives will eventually require repair work due to the natural wearing of the blade. Be it grinding down the bolster, rust removal, fixing a broken tip or repairing a badly ground blade, it's possible to get many good years out of your cutlery.
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