Our Expertise

While sharpness is essential, it’s not the only factor that defines a quality knife or effective sharpening. A knife can be razor-sharp, but still underperform if other key elements are overlooked.

Edge geometry plays a huge role. The angle and shape of the blade determine how the knife cuts and how long it stays sharp. A poorly shaped edge, even if sharp, can chip easily or dull quickly.

Blade steel also matters. Different steels hold edges differently—some stay sharper longer, while others sharpen easily but require frequent maintenance. Sharpening without understanding the steel can lead to poor edge retention or even damage.

Consistency and balance are important too. Uneven sharpening can create high spots or unbalanced blades, affecting control and cutting precision. A "sharp" edge that isn't uniform won’t perform well over time.

Lastly, purpose matters. A knife sharpened for slicing tomatoes isn’t the same as one prepped for breaking down meat. The right edge must match the job.

In short, sharpness is just the start. For a knife to perform at its best, it needs the right edge, steel, geometry, and purpose-specific sharpening.

 I operate out of City Beach and frequent both the Mt Claremont and Subiaco Markets 

 Working from home and only servicing the local community means I keep my overheads low. 

 A 30% discount for Apprentice Chefs, Defence Force and Emergency Personnel applies. Our way of saying thank you! 

 I have extensive experience as a knife sharpener, working with a variety of blades including kitchen knives, hunting knives, and specialty tools. Over the years, I’ve honed my technique using both traditional whetstones and modern sharpening systems, ensuring precise angles and consistent edges. I understand how different blade steels respond to sharpening and tailor my approach accordingly. My focus is not just on creating razor-sharp edges, but also on preserving the blade’s longevity. Whether it’s restoring a damaged edge or maintaining a fine finish, I take pride in delivering sharp, reliable tools that perform safely and efficiently. 

 I have a variety of tools that I use depending on the knife/tool and the service required. I use both Swedish and German wet stone grinders, custom made belt sanders with sewing machine variable speed motors running 3m belts, bench top polishing machines and a bench grinder with linishing attachments for heavy garden tools and machetes. 

I sharpen a wide range of blade types, each requiring a tailored approach to ensure optimal performance and longevity. Here are the main types I work with:

1. Kitchen Knives – Chef’s knives, paring knives, bread knives (serrated), santokus, and specialty blades like boning or fillet knives.
    
2. Pocket & Folding Knives – Everyday carry (EDC) knives, multitools, and tactical folding knives.
    
3. Hunting & Outdoor Knives – Fixed-blade knives, skinning knives, and survival tools, often requiring tough, field-ready edges.
    
4. Serrated Knives – Special techniques are used to restore each tooth while preserving the serrated pattern.
    
5. Scissors & Shears – Including kitchen shears, fabric scissors, and grooming tools.
    
6. Machetes & Axes – Heavier-duty blades used for chopping and bushcraft, sharpened for durability and function.
    
7. Utility & Craft Blades – Box cutters, hobby knives, and specialized cutting tools.
    
8. Japanese Knives – Single-bevel and double-bevel edges like yanagiba, usuba, and gyuto, which require precision and specific angles.
    

Each blade type demands unique attention to steel hardness, edge geometry, and intended use, ensuring the sharpening process enhances both performance and safety.

 Here’s a list of sharpening and blade care services I offer, designed to keep your knives and tools in peak condition:

• Kitchen Knife Sharpening: Western and Japanese-style knives, including chef's, paring, santoku, and serrated.
   
• Pocket & Outdoor Knife Sharpening: EDC, hunting, and survival knives.
   
• Serrated Knife Sharpening: Hand-sharpened to restore each tooth.
   
• Scissors & Shears Sharpening: Kitchen shears, fabric scissors, grooming shears.
   
• Tool Sharpening: Machetes, axes, chisels, and garden tools.
   

• Edge Repair: Fixing chips, nicks, or broken tips.
   
• Blade Reprofiling: Adjusting edge geometry for better performance.
   
• Rust & Stain Removal: Surface cleaning to restore shine and hygiene.
   
• Polishing: Restoring finish on high-end or Japanese knives.
   
• Honing: Fine-tuning edges between sharpenings to maintain peak sharpness.
   

• Blade Consultation: Advice on sharpening frequency, knife storage, and steel care.
   
• Custom Edge Angles: Based on use (e.g., fine slicing vs. heavy-duty chopping).
   
• Maintenance Plans: Regular sharpening schedules for homes or professional kitchens.
   

All services are performed with care, precision, and respect for the blade’s design and purpose.

  Yes, we offer pick-up and delivery services for your convenience. Just give us a call to schedule a time that works best for you. 

 Yes, you can drop off in City Beach and depending on the time of day, wait for your items to be serviced.  

 Depends on the number of knives and condition, but can usually turn around a knife roll within 30 mins. 

 I operate a popup store fortnightly alternating between the Mt Claremont and Subi markets.